At the moment, I’m elbow deep in the internet room of Anjuna Palms, my trusty bag of tech goodies in play to help me try and get a decent enough connection up and running to upload photos. I’m feeling frustrated and enraged and very much like a spoilt westerner.
Goa is very rural, beset like a lot of the country by frequent but short cuts in power and communications. Today is one of those days but we’ve been lucky and surprised up to now. Lucky as we were only out of touch so far in Hampi (and that was by choice, everyone can and will sell you a net connection there) and surprised as to just how connected India is.
With massively booming tech and biotech industries India is no backwater and we knew that. But beach huts, bars and hostels with wifi are a boon for me. I shouldn’t inflict the same venom I reserve for Virgin Media back home for whenever I can’t upload a photo because there IS a way to go here before their info revolution is properly revolving for all and everywhere.
I’ve been thinking a lot lately on what I’ve seen and how we’ve coped. We started sensibly and have worked our way up to acclimatisation; the last 7 years stuck in offices and studios had done nothing for our constitutions.
Weather
We’re witnessing the back-end of the monsoon here in Goa and it’s something else. Biblical proportion stair-rods for hours on end, making it a very humid place indeed.
When it’s hot and sunny you had better watch out, as I have to constantly for Lucy, who is an undercover ginger and burns easily. But missing a winter is something I’ve been longing for years through increasingly severe Seaonsal Affective symptoms. It’s not the cold of the UK more than the early darkness. We get a slightly better deal on that down here with the need for a lot of underwear removed into the bargain.
Hygiene
Because of the weather, this is a constant battle which requires a welcome routine. Don’t keep it clean or not dry it at the right time and you’re likely to become a walking pathology lab. We’re getting through clothes in bales still, after three weeks, but we’re also needing air con less and less and can walk further without being entered into wet T shirt contests against our will. I’m preparing a post on equipment and methods of survival on this and other lines.
Mosquitoes have been a problem for me but not Lucy. Until I started experimenting this week with mild chemical insecticidal treatments and garlic capsules, my legs and arms have been viciously attacked. I refuse to douse myself in DEET like many others; I do not trust it and we’re in bug country for a long time. I had been using the fabled Royal Marine favourite SkinSoSoft but I’ve found it too greasy and short-lived.
Gastric-wise I’ve been very lucky but my anti-malarial tablets are a broad-spectrum antibiotic and I can’t shake the thought that they’ve shielded me from worse than I’ve experienced today, which has been the first time I’ve had trouble. Lucy has had none either.
Indian keyhole toilets are a wonder. Experience at Glastonbury festival has braced me for the worst we’ve seen but the mechanics of it require new skills. Shorts positioning, water hoses, jugs, fear and entry-level yoga positions are all involved.
Routine, food & drink
This week we passed the line of being away from home longer than at any other time, home being the UK. This has found us bored and a little homesick for the first time too; most definitely, the time we pledged for just vegging has naturally passed and we’re now keen to head North, especially as Goa is still a few weeks from the peak season.
That said, our time has been spent in glorious laziness for the most part. I’m reading with a hunger and speed I haven’t felt for years. Food is magnified as both something routine to do and take huge amounts of pleasure in. Goan restaurants are generally excellent and I’ve sampled a very wide range of nosh with a slightly cavaliere approach. The fish and dahl dishes stand out.
The same establishments, as bars, have been good. Kingfisher is the staple beer and it goes down pretty well, if a little weakly. The Goan hooch Feni, a moonshine-like beverage made from coconuts or cashews, is pretty pokey though.
The country itself
I think I may fall in love with India but She’ll not court me, I don’t think. By this I mean it will be as easy as it will be hard and I like that. I can get easy in Cambridge, believe me.
What little of Her we’ve seen so far has not disappointed in any way and there’s a lot more out of her out there.
I know that this job of getting some shade of a grip on India socially and intellectually, if you like, will take longer than the 4 months we have but that will give us a greater feel for Her than a package holiday so I will hold most of my thoughts for a while as they will be informed, instructed and revised. For many tourists, this is obvious to me, the pitfalls are magnified larger than the more numerous joys.
What I’ll say for now is two-fold; firstly, litter and rubbish is such a problem here I can’t begin to do it justice if you haven’t seen it or similar for yourself. It really does spoil an epic country and for people who were clipped round the ear for the slighest littering offence when growing up, it really stings the eyes.
Secondly, the road infrastructure is pretty shocking. No it’s bloody shocking, I beg your pardon. Sorting India’s roads would demolish its carbon output and improve productivity so much that its rise on the world stage would probably mean all British kids a couple of generations down the line would speak Hindi as their second language.
The people
Indians are large of heart and big on smile, in the main. Now we’re dealing with the culture shock of our environment we’re talking with more and more, some often very keen to practise their English, especially with a couple of the Queen’s best, like us.
Holiday makers seem to need you on their camera cards, it’s hard to say no as they look very dejected when you do. We’ve stopped saying no.
Touts and hawkers are a bit rough on the earhole down here in Goa but if you look up, smile, say no thank you then you get a smile and a thank you back. The next time you pass it may turn into a conversation, a tip, a shared laugh.
I’m looking forward most to being so comfortable with myself here that Indians outside of the tourism circles come more naturally into our horizons.
Other travellers
Why am I getting slightly defensive on behalf of these guys? That’s due to other travellers.
What I’m about to say is the product of a lot of people-watching, increasing personal interactions and should in no way be applied stereotypically through your perspective and maybe your preconceptions too. I’ve seen and had some very positive encounters with all the nationalities below. (can you tell I’m shoring up for some flak from this?)
Americans – drop your grim gaze from the horizon from time to time and start by just acknowledging the Indian talking to you in the street, you’re in their yard for crying out loud. The end goal is laughter, it may take a while but it’s possible. They may try to sell you something, yes, but you are having the dollars isn’t it? Bit rude really and seen very often.
Israelis – if you ask for milk chai, don’t be surprised if you get a milky drink. If you order from the Indian part of the menu then expect it to be spicy, Indians like spicy food. Certainly don’t expect them to remember you from the countless other Israelis they’ve served of late nor your particular expectations of masala proportions. Taking every little deviation from your tastes and wants and subjecting the waiter to a diatribe like it was a personal infraction…also not good. Being a trustafarian cod psycho-spirtual nob-head? You can pack that in too please.
NZers and Brits, as you were chaps, you’re all doing sterling work.